by Sarah Steimer

My boyfriend Bill actually made this... there is literally nothing in the world Bill loves more than hummus. Nothing.
- 1 sweet potato, peeled, chopped and boiled until fork tender
- 1/2 can (14.5 ounce) garbanzo beans, drained
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove
- 1/2 lemon, juiced
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- dash nutmeg
- 1 jalapeño, chopped and seeded
- salt and pepper, to taste
Combine all ingredients, except olive oil, in a food processor. Add the olive oil as you mix, you may need less or you may need more. Drizzle in water as you process until it reaches a consistency you like (Bill likes it chunkier, so we didn’t add too much water).
Recipe adapted from: Spoon Fork Bacon