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Posts Tagged ‘Icebox Pops’

by Sarah Steimer

Avocado-lime ice pops

These creamy (and rather healthy) ice pops were surprisingly refreshing — thanks to the lime, most likely. I can imagine what a splash of tequila would add to these pops…

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by Caitlin Saniga

Strawberry-lemon and ginger-peach striped popsicles

Ginger-peach and strawberry-lemon popsicles would be delicious served separately, but striping them together makes them even more delicious — like chocolate-vanilla twist ice cream, only better.


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by Sarah Steimer

Roasted berry goat cheese ice pops

Getting to the roasted berry mixture was like a little treasure hunt with these ice pops. I probably ate them faster than necessary just so I could find a blueberry or raspberry in the mix.

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by Caitlin Saniga

Blackberry-basil coconut pops

This may be one of my best recipes of the year. Even Joel, who is terrified of popsicles because of tooth sensitivity, tried one and agreed that it was fantastic. Basil-mint syrup is the secret to what makes these so spectacular, and straining out the seeds before freezing means you won’t have to whittle your popsicle stick into toothpicks.

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