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by Sarah Steimer

I wish I would have thought of Irish hot chocolate when I had snow days in college.

For the hot chocolate

  • Your favorite hot chocolate recipe
  • Baileys Irish Cream liqueur, as much as you’d like

Combine the two. This isn’t so much a recipe as it is a good idea. And you’re welcome.

For the whipped cream

  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla

Whip cream until white peaks begin to appear. Add the sugar and vanilla and beat a little more until it’s at a whipped cream consistency you know and love. Makes about two cups. Add to your Irish hot chocolate and garnish with some shaved chocolate. Dab a little of the whipped cream on your nose for extra pizazz.

Recipes: Sarah Steimer

Photo: Sarah Steimer

*During the month of January, we’ll post six hot chocolate recipes as part of Loving Cup, all of which can be found here.

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