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Posts Tagged ‘kabob’

by Caitlin Saniga

Coriander-garlic lamb kebabs

I’d never cooked with lamb before this, and one thing I learned is that the leg is a somewhat complex piece of meat. The one I bought included the bone and had lots of fat on the outer edge. I understand that if you buy leg of lamb by the pound from a butcher, you can request to have the bone removed and the fat trimmed. I’d suggest going that route to cut back on prep time, but it was kind of fun to dissect the piece myself. It definitely helped me get acquainted with this new-to-me red meat.


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