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Posts Tagged ‘Korean’

by Caitlin Saniga

Mama Kim's is another $6 Snack mecca — almost everything on the menu is less than $6. Joel and I met up on a recent weekday for lunch in Kennedy Plaza, which is in downtown Providence. We ordered a beef bulgogi slider, kimchi mandu, veggie panjun and Korean sweet  ma-tang fries.

Mama Kim’s is another $6 Snack mecca — almost everything on the menu is less than $6. Joel and I met up on a recent weekday for lunch in Kennedy Plaza, which is in downtown Providence. We ordered a beef bulgogi slider ($4), kimchi mandu ($3), veggie panjun ($5) and Korean sweet ma-tang fries ($2).

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by Sarah Steimer

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other "bites." It's delicious, but doesn't go very far.

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other “bites.” It’s delicious, but doesn’t go very far.

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by Caitlin Saniga

For this salad, it’s best if you can track down some Israeli or Kirby cucumbers. I used English cucumbers, which are commonly available at the grocery store, and although I loved the way this dish tasted, my boyfriend, who’s had a similar dish many times before, said it didn’t taste quite authentic.

  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • pinch of cayenne pepper
  • 3 cucumbers, peeled and thinly sliced (about 2 cups)
  • 1 scallion, white and light green parts, thinly sliced
  • 2 cloves garlic, crushed and peeled

In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt and cayenne. Add the cucumber, scallion and garlic. Stir to combine. Press down and spread out cucumbers in dish. Cover and refrigerate for at least one hour but up to 2 days.

Recipe: MarthaStewart.com

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