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Posts Tagged ‘lemon’

by Sarah Steimer

Salmon burgers with quick pickles and sriracha mayo

I honestly think pickles will make any dish better, and this was no exception to that made-up rule. Burgers in the summer are the best, so why not switch it up with a little seafood? Pick a Saturday or Sunday, get all your ingredients fresh and make these in the afternoon with a nice beer.

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by Sarah Steimer

Blueberry balsamic vinaigrette

Looks like a smoothie, right? I served this vinaigrette over spicy greens and grilled salmon. What to do with the rest? I’m thinking a salad with chicken and goat cheese, or perhaps even as a dip with a cheese and baguette plate?

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by Sarah Steimer

Lemon poppyseed muffins

It was just one of those days where I had one of those cravings. This time, it happened to be for lemon poppy seed muffins. I couldn’t tell you the last time I had one, but I’m so glad I listened to my craving! (P.S. – Not feeling the muffins? Then check out Caitlin’s recipe for lemon poppy seed bread from 2011.)

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by Sarah Steimer

Chamomile honey whiskeys

You could probably consider this to be a tea cocktail, but this tea IS made of merely dried flowers! I prefer to use loose, dried chamomile flowers in my teas because the flavor comes across as far more floral and less herbal than the tea bags. This is the perfect light, refreshing cocktail for a hot summer afternoon.

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by Sarah Steimer

Mediterranean chickpea salad

This is based off a side salad Bill and I often order at one of our favorite burger joints, The Bad Apple. I mostly guessed blindly, but it turned out quite well.

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by Sarah Steimer

Rhubarb Bee's Knees with tequila

The original recipe does call for gin, but I happened to have tequila on hand (OK, and I’m not much of a gin drinker). Use what you will, as long as you can highlight the rhubarb! This definitely became my spring cocktail of choice. Enjoyed on my deck during the warm days that have finally rolled around!

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by Caitlin Saniga

Cucumber-rice salad with tahini dressing, dill and mint

Grain-based salads are my favorite. Exhibit A: This red rice salad with cucumber, cilantro and mint is one of my go-tos. Exhibit B: This barley salad with spring vegetables makes my mouth water just thinking about it. Now I’ve found a new rice salad worthy of joining the recipe rotation. Tahini gives the dressing a nutty creaminess that I love, and cucumbers and herbs brighten things up. Enjoy!

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