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Posts Tagged ‘lime juice’

by Sarah Steimer

Sesame-miso vinaigrette

This vinaigrette can serve double-duty as a marinade. I added a few tablespoons to some firm, cubed tofu overnight and grilled it (along with some veggies) the next day. I drizzled more vinaigrette over everything and a little brown rice — simple and de-lish.

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by Sarah Steimer

Chickpea salad with coriander and cumin

This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.

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by Sarah Steimer

Irish Buck

Beer is great, but sometimes you’ve got to class it up a little on St. Patrick’s Day and pour yourself a cocktail. This simple drink does the trick.

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by Sarah Steimer

This was not a particularly small serving, and I had seconds. I love Mexican-style food all year, but there is nothing like tacos at the peak of summer vegetable season.

This was not a particularly small serving, and I had seconds. I love Mexican-style food all year, but there is nothing like tacos at the peak of summer vegetable season.


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by Caitlin Saniga

Use herbs to the max in this recipe. I chopped up about a cup of parsley, basil and chives for each serving.

My recommendation: Use herbs to the max in this recipe. I chopped up about a cup of parsley, basil and chives for each serving. My plate probably had 1-2 servings of vegetables by the time I tossed everything together.


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by Sarah Steimer

Is black rice the sexiest rice or what? I'm a big fan of avocados and asparagus, plus the added zing of the lemon and serano peppers added another great dimension to the green veggies.

Is black rice the sexiest rice or what? I’m a big fan of avocados and asparagus, plus the added zing of the lemon and serrano peppers added another great dimension to the green veggies. Let’s be honest, Caitlin and I are nailing this guide.

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