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Posts Tagged ‘lime’

by Sarah Steimer

Spaghetti squash and avocado salad with chicken

I love a new recipe for spaghetti squash. I’d hate to relegate this awesome winter squash to just getting a bottle of marinara sauce dumped on it. Instead, this guy got a mean, green upgrade.

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by Sarah Steimer

Lentil curry with rice

I love curry pretty much any time of year, but it always seems particularly spectacular when it start getting cold out. Even when it comes to picking a restaurant, I tend to lean toward Indian restaurants or other cuisines that include lots of spices in the fall and winter.

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by Sarah Steimer

Chili verde with chicken

This bleak-looking chili has some pretty wild and wonderful flavors, and plenty of protein (so much so that you could easily omit the chicken for a vegetarian version). I loved the warm spiciness of this dish that doesn’t at all overwhelm.

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by Caitlin Saniga

I might have said goodbye to tomatoes in this recent post, but I snagged a few last fruits from my scraggly plants. I was inspired by the textures of kale and fresh green cabbage at the farmers market, so I tore up a few leaves, tossed in some sliced tomatoes and fresh green beans, and whipped up the tastiest roasted red pepper dressing. This salad was a pleasant summer's end surprise.

I might have said goodbye to tomatoes in this recent post, but I snagged a few last fruits from my scraggly plants. I was inspired by the textures of kale and fresh green cabbage at the farmers market, so I tore up a few leaves, tossed in some sliced tomatoes and fresh green beans, and whipped up the tastiest roasted red pepper dressing. This salad was a pleasant summer’s end surprise.

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by Sarah Steimer

Marinated tofu with peanuts and charred bean sprouts

This dish came together so easily and had fantastic textures between the tofu, bean sprouts and peanuts. Definitely do not skip the addition of a lime wedge, that little blast of tart citrus juice really elevates the dish and cuts some of the saltiness of the lime and peanuts.

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by Sarah Steimer

Avocado-lime ice pops

These creamy (and rather healthy) ice pops were surprisingly refreshing — thanks to the lime, most likely. I can imagine what a splash of tequila would add to these pops…

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by Sarah Steimer

Basil chickpea curry with coconut-lime rice

I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.

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