by Caitlin Saniga
I never would have thought of nuts as a whole side dish, but these peanuts are up to the task. I served mine with bowls of coconut curry corn chowder.
Posts Tagged ‘lime’
Masala peanuts
Posted in Recipes, Side dishes, tagged Caitlin Saniga, cilantro, curry, dkscooks, food, Indian, lime, nuts, peanuts, recipe, red onion, SoHungryBlog on June 26, 2014| 1 Comment »
Crisp Wisps: Shaved asparagus and avocado salad with mint
Posted in Main dishes, Recipes, Side dishes, tagged almonds, asparagus, avocado, Crisp Wisps, food, lime, mint, recipe, salad, Sarah Steimer, SoHungryBlog on May 16, 2014| 2 Comments »
by Sarah Steimer
I start craving asparagus sometime around March, so lucky for me it’s one of the most abundant (and sometimes one of the ONLY) items at the farmer’s market in early spring. This salad highlights raw asparagus in such a delicate way that you’ll wonder why you ever bothered to steam it whole.
All in One Basket: Guacamole deviled eggs
Posted in Guides, Monthly themes, Recipes, Side dishes, tagged All in One Basket, avocado, crushed red pepper, deviled eggs, eggs, food, garlic, guacamole, hard-boiled eggs, hot sauce, lime, recipe, Sarah Steimer, SoHungryBlog on April 4, 2014| Leave a Comment »
by Sarah Steimer
Guacamole is taken very, very seriously in my apartment. Which means I was both excited and a little nervous to add it to eggs. The result? Pop-in-our-mouth good.
The Nor’easter
Posted in Drinks, Recipes, tagged alcohol, booze, bourbon, cocktail, ginger beer, lime, recipe, Sarah Steimer, SoHungryBlog on March 27, 2014| Leave a Comment »
by Sarah Steimer
Sure, I’m not in the Northeast, but that hasn’t made this Midwest winter any easier to handle without a drink. I was a little worried that both the ginger beer and the syrup would over-sweeten this cocktail, but it actually struck a perfect balance with the booze and lime.
Grind and Roll: Thai turkey meatballs with spicy ginger-peanut sauce
Posted in Guides, Main dishes, Monthly themes, Recipes, tagged basil, Caitlin Saniga, cilantro, coconut milk, dkscooks, food, ginger, Grind and Roll, lime, meatballs, peanut, recipe, SoHungryBlog, sriracha, turkey on March 20, 2014| 1 Comment »
by Caitlin Saniga
These meatballs were super tender and juicy, and the sauce was to die for. I served mine on a bed of big basil leaves. Overkill, perhaps. But I’m in summer withdrawal.
Meatless Monday: Curried sweet potato soup with cilantro, lime and peanuts
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cilantro, coconut milk, curry, dkscooks, food, lime, meatless, Meatless Monday, peanuts, recipe, SoHungryBlog, soup, sweet potatoes, vegetarian on December 16, 2013| Leave a Comment »
by Caitlin Saniga
I’ve been all about dishes that liven up cold-weather staples lately. Cilantro and lime add lots of brightness and color to a soup that has lots of warm flavors, a nice combination.
Meatless Monday: Black bean and corn fritters with cilantro-lime sauce
Posted in Main dishes, Recipes, tagged black beans, Caitlin Saniga, cilantro, corn, dkscooks, food, fritters, frying, lime, meatless, Meatless Monday, Mexican, recipe, SoHungryBlog on December 2, 2013| Leave a Comment »
by Caitlin Saniga
I love that you can find all of these ingredients at the grocery store on any cold day and still be able to whip up a dish that tastes summer-fresh. Lime livens up the fritters, and garlic and fresh cilantro give the sauce zing.
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Nuts for Mixers: Curry-lime roasted peanuts
Posted in Recipes, Snacks, tagged Caitlin Saniga, coriander, curry, dkscooks, food, lime, nuts, Nuts for Mixers, peanuts, recipe, roasting, SoHungryBlog on November 22, 2013| 2 Comments »
by Caitlin Saniga
These savory curry-lime roasted peanuts are perfect for snacking on, but I have grand plans to use them as a soup garnish. Stay tuned.
Ginger-curry burst tomatoes and chickpeas over quinoa
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cherry tomatoes, chickpeas, curry, dkscooks, food, ginger, lime, meatless, quinoa, recipe, SoHungryBlog, vegetarian on November 12, 2013| 2 Comments »
by Caitlin Saniga
Lately, I’ve been sorting through stacks of old magazines that I’ve stockpiled in the three years since I moved into my Roanoke apartment. I’ve probably gone through 60 or so issues of food and home magazines, scouring for recipes to add to my to-make list. (My apologies to those who follow me on Pinterest for smothering your feeds with mouthwatering photos.) This simple tomato recipe was one of the ones I bookmarked. And I’m so happy I did! I added quinoa and served it up for dinner, and as I ate it, I made a mental note to add it to my regular rotation come next tomato season. Sometimes, being a pack rat has its perks.
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Meatless Monday: Barley salad with corn, red beans and black-eyed peas
Posted in Main dishes, Recipes, Side dishes, tagged beans, black-eyed peas, Caitlin Saniga, corn, dkscooks, food, kidney beans, lime, meatless, Meatless Monday, parsley, recipe, red onion, SoHungryBlog, vegetarian on August 26, 2013| Leave a Comment »
by Caitlin Saniga
This salad has a nice mix of healthy ingredients: grains, proteins and fresh vegetables. It’s definitely feel-good food.
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