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Posts Tagged ‘lime’

by Sarah Steimer

Rainbow vegetable and bean salad

This is a perfect summer side dish that highlights so many great flavors that you just can’t get year round. So take advantage! Make up a big bowl even if you’re not feeding a large crowd; it keeps quite well in the fridge.

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by Sarah Steimer

Salmon burgers with quick pickles and sriracha mayo

I honestly think pickles will make any dish better, and this was no exception to that made-up rule. Burgers in the summer are the best, so why not switch it up with a little seafood? Pick a Saturday or Sunday, get all your ingredients fresh and make these in the afternoon with a nice beer.

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by Caitlin Saniga

Curried corn and coconut soup

This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.

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by Caitlin Saniga

Masala peanuts

I never would have thought of nuts as a whole side dish, but these peanuts are up to the task. I served mine with bowls of coconut curry corn chowder.

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by Sarah Steimer

Shaved asparagus and avocado salad with mint

I start craving asparagus sometime around March, so lucky for me it’s one of the most abundant (and sometimes one of the ONLY) items at the farmer’s market in early spring. This salad highlights raw asparagus in such a delicate way that you’ll wonder why you ever bothered to steam it whole.

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by Sarah Steimer

Guacamole deviled eggs

Guacamole is taken very, very seriously in my apartment. Which means I was both excited and a little nervous to add it to eggs. The result? Pop-in-our-mouth good.

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by Sarah Steimer

The Nor'easter

Sure, I’m not in the Northeast, but that hasn’t made this Midwest winter any easier to handle without a drink. I was a little worried that both the ginger beer and the syrup would over-sweeten this cocktail, but it actually struck a perfect balance with the booze and lime.

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