Posts Tagged ‘Mexican hot chocolate’

by Sarah Steimer

This isn't the drink you have with dessert; this is what you have instead of dessert.

  • 1 cup of milk (I used skim)
  • 1 cup of water
  • 1/4 cup of honey
  • 1/4  cup of cocoa powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1/4 teaspoon of cinnamon or more
  • pinch of chili pepper

Combine all ingredients in a small saucepan and stir until all is combined and well heated. Makes about two cups of very rich hot chocolate.

Recipe adapted from: Comfy Belly

Photo: Sarah Steimer

*During the month of January we’ll post six hot chocolate recipes as part of Loving Cup, all of which can be found here.

Read Full Post »