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Posts Tagged ‘Nuts for Mixers’

by Sarah Steimer

Sweet and spicy gingered nuts

I love ginger. Really, really love it. So finding this recipe was sort of like striking gold — which, coincidentally, is sort of what I think this nut mix looks like.

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by Caitlin Saniga

Curry-lime roasted peanuts

These savory curry-lime roasted peanuts are perfect for snacking on, but I have grand plans to use them as a soup garnish. Stay tuned.

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by Caitlin Saniga

Sweet and salty bourbon-maple pistachios

Pistachios are my favorite kind of nuts. I’ve only ever had the roasted/salted version, so it was fun to experiment with flavors this time around. Coarse salt and turbinado sugar added crunch.

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by Sarah Steimer

Herbs de Provence roasted almonds

There’s a local Chicago company called Mama’s Nuts and I’m pretty crazy about its nut mixes — particularly the Provencale Garlic Almonds. This was my version of that, and I give it a solid rating!

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by Caitlin Saniga | photo by Joel Hawksley

Chili-spiced pecans with orange and cranberry

My only ingredient tweak to this recipe was adding a bit of cayenne to turn up the heat on these salty-sweet pecans. I loved how orange-y these tasted.

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