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by Sarah Steimer

Haha, jelly curls sounds like jerry curls. Which sort of doesn't make me hungry anymore...

  • 1 sheet of puff pastry
  • 1 egg, whisked
  • jelly
  • sugar

Roll out puff pastry. Place a thin layer of jelly on one half of the sheet (I used a hot pepper jelly — a gift from a friend in Pittsburgh!).

Fold the puff pastry over, covering the jelly. Press edges to seal. Brush both sides with egg. Slice into 1/2 inch pieces. On a baking sheet (I put parchment paper down first), twist the pieces into curls and sprinkle with a little sugar. Freeze for about 15-20 minutes.

Bake the curls at 400 degrees for about 15 minutes or until golden brown.

Makes about 15 curls.

Recipe adapted from: Martha Stewart

Photo: Sarah Steimer

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