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Posts Tagged ‘peanut butter’

by Caitlin Saniga

Tahini-nut butter

This spread is like a savory crunchy peanut butter with lots of new unexpected flavor and texture. I love the way the toasted sesame seeds crackle when you take a bite. I like spreading this butter on toast and topping it with crumbled feta and sliced pears or apples.

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by Sarah Steimer

Peanut butter and cocoa granola

Peanut butter and cocoa? Those are some year-round flavors, and this has become my year-round granola choice. The add-ins depend on the season: dried golden raisins or dried cranberries in the fall and winter, then switch to fresh berries for spring and summer.

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by Caitlin Saniga

Peanut noodles with celery leaves

This was a fantastic recipe — simple, fast and super-flavorful. One note: When shopping for celery, look for bunches with dark green leaves. Pale or bright green leaves can be bitter.

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by Caitlin Saniga

Brown butter peanut butter cookies with coarse salt

Browning the butter and adding coarse sea salt are two steps that kick these traditional peanut butter cookies up a couple of notches.

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by Sarah Steimer

Avocado, tofu and spicy peanut rice spring rolls

Adding the sauce straight to the rice — rather than serving it on the side — make these spring rolls great for one-the-go action. It may take you a few tries to master the spring roll wrap, but it’s a really fun way to interact with your food. Just be sure to put the herbs down first so they can be showcased through the translucent rice paper.

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by Sarah Stiemer

Carrot, kale and tofu salad with spicy peanut dressing

This salad is a great side dish, but I wanted to make it my main course. To do so, I knew I needed to add a protein. I opted for tofu, but some chickpeas would also be great in this salad.

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by Sarah Steimer

Salted pretzel muddy buddies

This recipe really isn’t far off from the traditional muddy buddies formula. But as we get older, we sometimes tend to crave salt more than we crave sweet. Think of this recipe as a slightly more mature version of the classic. Another great add-in? Peanuts! (Something I thought of a bit too late.)

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