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Posts Tagged ‘pecans’

by Sarah Steimer

Orange-scented granola

This granola offers just a hint of orange flavor and scent, but it’s just enough. I also add a few orange slices to my bowl for breakfast. It’s winter — go ahead and throw in some extra vitamin C anywhere you possibly can.

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by Caitlin Saniga

All of the measurements in this recipe are approximations. And dressing substitutions can easily be made, especially if you don't have access to one of those ridiculous (but awesome) specialty oil and vinegar stores. Swap in white wine vinegar for the peach balsamic, or scrap the homemade dressing completely and go for a store-bought champagne vinaigrette or raspberry vinaigrette. Please preserve the trifecta of pomegranate, pecans and toasted coconut, though. That's where it's at.

All of the measurements in this recipe are approximations. And dressing substitutions can easily be made, especially if you don’t have access to one of those ridiculous (but awesome) specialty oil and vinegar stores. Swap in white wine vinegar for the peach balsamic, or scrap the homemade dressing completely and go for a store-bought champagne vinaigrette or raspberry vinaigrette. Please preserve the trifecta of pomegranate, pecans and toasted coconut, though. That’s where it’s at.

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by Sarah Steimer

Pecan and rosemary-crusted tilapia with an arugula-pomegranate salad

A crispy, fragrant crunch on flaky fish with bursts of pomegranate and peppery greens — this impressive and simple meal can be appreciated by almost all of your senses.

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by Sarah Steimer

Sweet and spicy gingered nuts

I love ginger. Really, really love it. So finding this recipe was sort of like striking gold — which, coincidentally, is sort of what I think this nut mix looks like.

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by Caitlin Saniga | photo by Joel Hawksley

Chili-spiced pecans with orange and cranberry

My only ingredient tweak to this recipe was adding a bit of cayenne to turn up the heat on these salty-sweet pecans. I loved how orange-y these tasted.

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by Sarah Steimer

Nutty vanilla-cinnamon granola

Don’t have all the nuts or seeds I mention in the ingredients? Substitute away! But I do highly recommend using lots of seeds and nuts. Do a quick Google search to check out the nutritional facts of your ingredients — you’ll be pleasantly surprised to see that pepitas have lots of iron and how flaxseed is a good source of omega 3. Not a bad way to start the morning!

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by Sarah Steimer

We're still getting a lot of blueberries at the farmer's market... and I'm not ready to let go. I love adding something sweet to what can be considered an otherwise savory bread.

We’re still getting a lot of blueberries at the farmer’s market… and I’m not ready to let go. I love adding something sweet to what can be considered an otherwise savory bread.

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