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Posts Tagged ‘picante sauce’

by Caitlin Saniga

This meatloaf is delicious served with salsa and sour cream, too.

  • 1/4 cup chopped yellow onion
  • 1 tablespoon vegetable oil
  • 1 cup uncooked long grain rice
  • 1 tablespoon minced fresh garlic
  • 1 14.5-ounce can beef broth
  • 1 15-ounce can black beans, rinsed and drained
  • 2 pound uncooked ground turkey
  • 1 cup frozen corn, thawed
  • 1/2 cup picante sauce
  • 1/4 cup crushed popcorn
  • 1 teaspoon taco seasoning
  • shredded cheddar cheese, chopped tomato, sliced green onion, salsa and sour cream, for serving

In a saucepan, cook the onion in hot oil over medium heat 5 minutes or until tender. Stir in the rice and garlic. Cook and stir 5 minutes, until rice is brown. Add broth. Bring to a boil; reduce heat. Simmer, covered, 10 to 15 minutes or until rice is tender. Stir in beans; cool slightly, about 20 minutes.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a bowl, combine the turkey, corn, picante sauce, popcorn and seasoning. Stir the in the rice mixture. On the baking sheet, shape the turkey mixture into a 10″x5″ loaf. Bake for 1 1/4 hours to 1/12 hours, until an thermometer inserted near the center of the loaf registers 165 degrees. Let stand 10 minutes. Sprinkle with cheese, tomato and green onions, and serve with salsa and sour cream.

Makes 8 to 10 servings.

Recipe adapted from: Better Homes and Gardens

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