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by Sarah Steimer

Matcha-ginger soda with lemon

It’s the perfect soda for the Lunar New Year! Matcha green tea powder is a finely milled tea that has great antioxidant properties. Paired with the ginger, this combination makes for one sparkly, Asian-inspired drink.


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by Caitlin Saniga

Cinnamon-habanero soda

I got the idea to call this recipe dynamite soda because it’s fiery and a totally genius combination. Perfect, catchy name, right? Too perfect. I had just finished the simple syrup on the stove and given it one last taste test when I began to pour it into a cute little jar I’d been saving. I closed my eyes and savored the smell, then screwed on the lid. And that’s when the jar shattered. Spicy cinnamon syrup went everywhere, splattering the stove and nearby sink, dripping down the cupboards, splashing on the floors and my shoes. I had to make a second batch, and I certainly waited for it to cool before I transferred it to a different jar, but my socks are still sticking to the floor.

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by Caitlin Saniga

Interestingly, espresso soda reminds me of brown ale. It has warm flavors and mild sweetness, and it's tingly and fizzy in your mouth. Added bonus: It wakes you the heck up.

Interestingly, espresso soda reminds me of stout, like Guinness. It has warm, nutty flavors and mild sweetness, and it’s tingly and fizzy in your mouth. Added bonus: It wakes you the heck up.

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