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by Sarah Steimer

It was 93 degrees out when I shot this. I had seconds to get a decent picture.

  •  6 ounces vanilla yogurt
  • 2 lemons
  • 5 strawberries
  • 4 teaspoons honey
  • 2 cups of cold water

Place a few tablespoons of the yogurt in six 4-ounce paper cups. Insert popsicle stick and freeze for at least 45 minutes (you may need to mess with the stick a little to get it to stand up).

I immediately dripped some of this on my shirt. Little ice water pulled the stain out, though.

In a blender, combine the strawberries, juice of two lemons, honey and water. You can use sugar instead of honey, but  I just thought it’d be nice to stick with natural sugars instead of granulated. Pour the mixture into the cups and freeze for another few hours. The popsicles should pop right out without much effort.

Makes six popsicles.

Recipe adapted from: Shop.Cook.Make

Photos: Sarah Steimer

*Throughout June, “Freeze These” will feature our favorite frozen dessert recipes — all of which can be found here.

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