Feeds:
Posts
Comments

Posts Tagged ‘pork chops’

by Caitlin Saniga

Pork chops with olive tapenade

Joel’s fridge is usually well stocked with two things: pork chops and bags of salad greens. Not too shabby for a bachelor. I don’t tend to keep much meat in my kitchen, so it’s been a fun challenge for both of us to come up with new and interesting ways to serve the pork he has. (He even wowed me one night with a tangy Dijon-glazed pork chop sliced over a pretty salad. I’ll have to get his notes on that one and share it.) For this recipe, I tenderized and pan-fried the pork chops and served them with hefty spoonfuls of olive tapenade. Salad greens with roasted red peppers and balsamic dressing rounded out the plate.

(more…)

Read Full Post »

by Caitlin Saniga | photos by Joel Hawksley

Ginger-soy pork chops

I don’t cook a whole lot of meat, but when I do, I gravitate toward pork. Joel and I made these pork chops for a pre-Valentine’s Day dinner, and we loved the way they paired with a side of tangy roasted broccoli (Recipe coming Friday!). Bonus: No garlic breath!

(more…)

Read Full Post »