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Posts Tagged ‘puffed rice’

by Sarah Steimer

Carrot cake granola

Every so often, I like something a little sweet for breakfast — like carrot cake. But we can’t bite into a big hunk of sugar every morning, so I transformed that cake favorite into a (much healthier) granola version.

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by Sarah Steimer

Peanut butter and cocoa granola

Peanut butter and cocoa? Those are some year-round flavors, and this has become my year-round granola choice. The add-ins depend on the season: dried golden raisins or dried cranberries in the fall and winter, then switch to fresh berries for spring and summer.

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by Sarah Steimer

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These are really surprisingly filling. Most store-bought breakfast bars I’ve had just leave me hungrier, but all I need is one of these, a cup of coffee and I’m good to go.


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