Posts Tagged ‘raisin bread’

by Sarah Steimer

No one said grilled cheese couldn't be sweet. These are great breakfast sandwiches. Add goat cheese and fruit to almost any sweet bread and you're looking good.

  • 8 slices walnut raisin bread (or cinnamon raisin bread)
  • 1/2 log of goat cheese
  • 1 teaspoon cinnamon
  • 1 tablespoon dried cranberries, roughly chopped.
  • butter, softened

I’ll admit that I actually found cranberry-cinnamon goat cheese at Giant Eagle, but I imagine this would be just as easy. Let the goat cheese soften on the counter for about an hour and whip in cinnamon and cranberries.

Spread the cheese mixture generously on four of the slices of bread. Butter the outsides and toast in a pan or sandwich maker. Cut into fancy triangles if you so please and serve with coffee or tea like the royalty you are.

Makes four regular sandwiches or multiple little princess sandwiches.

Recipe: Sarah Steimer

Photo: Sarah Steimer

*During the month of February, we’ll post six grilled cheese recipes as part of Grilled, Please — all of which can be found here.

Read Full Post »