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Posts Tagged ‘red rice’

by Caitlin Saniga

Sesame red rice

I made this right before I left Roanoke on the day I went outside and measured 18 inches of snow on the front porch. I’d gone to the grocery store the day before and bought a scant few snacks. But when the storm hit, I realized I didn’t have much in the way of real food. So I dug into the pantry and pulled some of my favorite Asian sauce ingredients from the fridge. Sesame quickly became the flavor that tied this dish together, and it was perfect with the already-nutty red rice.

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by Caitlin Saniga

Red rice salad with cucumbers, cilantro and mint

This little salad is one of those dishes I’ll come back to over and over, and whip up for simple lunches or as a side when guests come. The flavors are fresh and so lovely together.


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