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Posts Tagged ‘review’

by Caitlin Saniga

Apple hand pie with rosemary caramel

Each hand pie comes individually boxed, like a delicious little present.

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by Sarah Steimer

Pumpkins

Let me put this out here, first and foremost: Pumpkin beers are not usually my fall go-to. I’m an Oktoberfest gal. But every so often, I’ll wander outside of my ‘tobers and try a pumpkin brew or two. (Please note: There is one beer in this review not pictured in this line-up.)


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by Sarah Steimer

Boulder Farmers Market

This is one of my favorite photos from not just the market, but from the entire trip. It must have been peak beet season in Boulder, because these bad boys were piled high, plus I ate beets at local restaurants at least once each day of our visit.

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by Caitlin Saniga

Peach white Zinfandel ice cream

Behold: the only ice cream cone I’ve ever been carded for. When I asked the girl working the counter which flavor of wine ice cream she’d recommend, she replied, “I couldn’t tell you. You have to be 21 to try it.”

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by Caitlin Saniga

Mama Kim's is another $6 Snack mecca — almost everything on the menu is less than $6. Joel and I met up on a recent weekday for lunch in Kennedy Plaza, which is in downtown Providence. We ordered a beef bulgogi slider, kimchi mandu, veggie panjun and Korean sweet  ma-tang fries.

Mama Kim’s is another $6 Snack mecca — almost everything on the menu is less than $6. Joel and I met up on a recent weekday for lunch in Kennedy Plaza, which is in downtown Providence. We ordered a beef bulgogi slider ($4), kimchi mandu ($3), veggie panjun ($5) and Korean sweet ma-tang fries ($2).

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by Caitlin Saniga

Cedars Lebanese Restaurant: meza selections

Cedars has a meza menu available on weekdays and for a limited window of time on Saturdays. Diners can choose 5 full-size appetizers from a list of 10 or 12 for about $18. When my mom and sister came to visit recently, we ordered (clockwise from bottom left): cheese sambousek, hummus bi tahini, falafel, fried beef kibbeh and fattoush.

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by Caitlin Saniga | photos by Joel Hawksley

Zucchini fritter with balsamic glaze and pistachio pesto

Mmm … this zucchini fritter was a treat. And I’m going to have attempt pistachio pesto at home.

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