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Posts Tagged ‘review’

by Sarah Steimer

Mexican vanilla ice cream with gingersnaps and strawberries

I have no idea what the difference is between Mexican vanilla and any other vanilla ice cream. But I can tell you that it did not play second-string to the toppings, and that — to me — is the sign of a great ice cream.

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by Caitlin Saniga | photos by Joel Hawksley

Reese's cup crepe from Twisted Crepe in Asheville, N.C.

Show of hands: Who loves the idea of peanut butter and chocolate and Nutella hanging out inside a crepe? *Raises hand*

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by Sarah Steimer

Belgian Bomber

The Belgian Bomber and Miss Diana Ross, for your viewing pleasure. The Jo’s on South Congress has lots of great outdoor seating for some prime people (and dog) watching. [Care to hear more about my trip? Check out my round-up here.]

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by Caitlin Saniga | photos by Joel Hawksley

The Italiano

I tried The Italiano (front) and Joel tried the Salt & Vinegar on our last day in Asheville.

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by guest blogger Anne Colvin

Gianduja ice cream

How do you pronounce Gianduja? “John-doo-ya,” according to the Van Leeuwen ice cream website. What’s in it? Dark chocolate and hazelnut paste. Mmmm.

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by Sarah Steimer

all2013

There are so many characteristic fall flavors — and that includes your booze! We hand-picked a few hard ciders to celebrate autumn apples and all the wonders they can work when pressed to it (zing!).

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by Caitlin Saniga | photos by Joel Hawksley

Pistachio gelato cookie sandwich from Sunshine Sammies in Asheville, N.C.

Pistachio gelato cookie sandwich from Sunshine Sammies in Asheville, N.C.


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