Posts Tagged ‘roast beef’

by Sarah Steimer

Bill and I love making awesome sandwiches. An old roommate of Bill’s once even said that he’s never seen someone make a sandwich that looked so good.

Note: I did not include specific ingredient amounts for this recipe because it really depends on how many sandwiches you’re making, how big the bread is, etc.

  • ciabatta bread
  • roast beef
  • gouda (we used a non-smoked gouda)
  • sauerkraut
  • spinach
  • Dijon mustard

Layer the roast beef, sauerkraut and spinach on the bread – if you work in this order, the spinach acts as a barrier between the sauerkraut and the bread so the bread does not get mushy.

Heat the sandwich in a panini press (I use my small George Foreman machine) or in the oven until the bread is browned. Remove the sandwich’s lid and add the Dijon mustard.

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