Posts Tagged ‘salami’

by Sarah Steimer

This open-face sandwich is my riff on the “Train to Tuscany” at Publican Quality Meats here in Chicago. I love Publican Quality and have been absolutely nuts about the place since my first visit a year ago. The store is one part market, one part butcher and one part cafe. I always leave so inspired and want to copy everything, from the sandwiches down to the table settings.


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