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Posts Tagged ‘salmon’

by Sarah Steimer

Simple baked salmon with raspberry-pepper dressed greens

Maybe this is less of a recipe and more of an idea. Every so often life gets a little extra busy and you really want to enjoy something spectacular — without it taking any more of your time. I found this gorgeous bag of greens with edible flowers at the farmer’s market, then we picked up some fresh salmon — and that was that. It was totally satisfying, felt completely indulgent and couldn’t have been simpler.

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by Sarah Steimer

Salmon burgers with quick pickles and sriracha mayo

I honestly think pickles will make any dish better, and this was no exception to that made-up rule. Burgers in the summer are the best, so why not switch it up with a little seafood? Pick a Saturday or Sunday, get all your ingredients fresh and make these in the afternoon with a nice beer.

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by Sarah Steimer

Curry broiled salmon over Greek yogurt slaw

A little mint goes a long way. The herb really makes this yogurt slaw pop and, along with the golden raisins, helps balance the earthy curry flavor in the salmon. A perfect Saturday meal!

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by Sarah Steimer

Baked salmon with a peanut-cilantro relish

I was a little concerned about using a shallot in the relish. The original recipe called for using the greens from one large scallion, but it was the one ingredient I forgot at the grocery store. I used a finely minced shallot instead, and it actually worked beautifully. The trick was rinsing the shallot under cold water after cutting. I saw Rick Bayless use this method on television once to mellow the taste of raw onions in salsa, and I figured it could mellow a shallot for relish! It sure did. The relish really blew this dish away.


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by Sarah Steimer

misoorange3

The original recipe called for fennel at the bottom of the pan, but fennel isn’t always my favorite. I loved the fish with the onions (which also picked up the glaze beautifully) and would even suggest adding broccoli as well.

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by Sarah Steimer

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!


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by Sarah Steimer

One of my favorite neighborhood restaurants, Andies, was the full inspiration for this dish. They always have amazing dill basmati rice, and lots of other great, fresh dishes with Mediterranean flavors.

One of my favorite neighborhood restaurants, Andies, was the inspiration for this dish. They always have amazing dill basmati rice, and lots of other great, fresh dishes with Mediterranean flavors. I picked a few of my favorite flavors and worked from there in making this recipe.

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