by Sarah Steimer
Posts Tagged ‘sandwich’
Meatless Monday: Zucchini and pickled beet sandwich
Posted in Main dishes, Recipes, tagged beets, food, Meatless Monday, mozzarella, onion, parsley, pickles, recipe, sandwich, Sarah Steimer, SoHungryBlog, zucchini on September 15, 2014| 3 Comments »
Feta-dill chicken salad in pita pockets
Posted in Main dishes, Recipes, tagged almonds, Caitlin Saniga, celery, chicken, chicken salad, dill, dkscooks, feta, food, lunch, pita, recipe, sandwich, SoHungryBlog on May 15, 2014| 4 Comments »
by Caitlin Saniga

Faithful, long-time blog readers may recall a certain $6 Snack post I wrote that featured hummus from Aladdin’s in Akron, Ohio. Hummus is my favorite appetizer to order whenever I’m home and in the Aladdin’s neighborhood. But the chicken salad pocket is my favorite entree. It has a distinctly Mediterranean taste to it — from what I guess to be feta, lemon and tahini. Toasted almonds are nice touch, too. Here’s my attempt at recreating the chicken salad, and I think it’s a close match.
Grilled cheese with mushrooms and sun-dried tomatoes
Posted in Main dishes, Recipes, tagged bread, Caitlin Saniga, dkscooks, food, grilled cheese, Muenster cheese, mushrooms, pumpernickel, recipe, sandwich, SoHungryBlog, sun-dried tomatoes on March 12, 2014| Leave a Comment »
Broccoli-cheddar grilled cheese
Posted in Main dishes, Recipes, Side dishes, tagged bread, broccoli, cheddar, food, garlic, grilled cheese, onion, recipe, sandwich, Sarah Steimer, SoHungryBlog on November 15, 2013| Leave a Comment »
$6 Snack: Banh mi from Viet Sub in Roanoke, Va.
Posted in $6 Snacks, Reviews, tagged banh mi, Caitlin Saniga, cilantro, daikon radish, dkscooks, food, pork, review, Roanoke, sandwich, SoHungryBlog, sub, Vietnamese, Virginia on August 28, 2013| Leave a Comment »
by Caitlin Saniga | photos by Joel Hawksley
Green bean slaw sandwiches with hard-boiled eggs and feta dressing
Posted in Main dishes, Recipes, tagged feta, food, green bean, hard-boiled eggs, lunch, radish, recipe, red onion, sandwich, Sarah Steimer, SoHungryBlog on May 29, 2013| Leave a Comment »
by Sarah Steimer

I could see this sandwich at a funky, updated diner. It has all the American classics — green beans, hard-boiled eggs, creamy dressing — all redone in a modern fashion.
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