Feeds:
Posts
Comments

Posts Tagged ‘sandwich’

by Sarah Steimer

Barbecue pulled chicken sandwich with slaw

These sandwiches were heaven. We were out all day and had plans to make them when we got home, and it was just about all I could think about. They were really quite simple to make, and the chipotle added an extra zip that took it beyond a simple lunchtime sandwich.

(more…)

Read Full Post »

by Sarah Steimer

Zucchini and pickled beet sandwich

No matter how many dishes I make or how many new recipes I try, sandwiches are still one of my favorite meals. This recipe was no exception, and it proves you don’t need meat to make a tasty and satisfying sandwich.

(more…)

Read Full Post »

by Caitlin Saniga

Feta-dill chicken salad in pita pockets

Faithful, long-time blog readers may recall a certain $6 Snack post I wrote that featured hummus from Aladdin’s in Akron, Ohio. Hummus is my favorite appetizer to order whenever I’m home and in the Aladdin’s neighborhood. But the chicken salad pocket is my favorite entree. It has a distinctly Mediterranean taste to it — from what I guess to be feta, lemon and tahini. Toasted almonds are nice touch, too. Here’s my attempt at recreating the chicken salad, and I think it’s a close match.

(more…)

Read Full Post »

by Caitlin Saniga

Grilled cheese with mushrooms and sun-dried tomatoes

What does one do when the grocery store gods mark mushrooms and muenster cheese on sale? One stocks up on pumpernickel bread, grabs sun-dried tomatoes from the pantry and makes grilled cheese.

(more…)

Read Full Post »

by Sarah Steimer

Broccoli-cheddar grilled cheese

The concept is pretty obvious: the sandwich version of the beloved broccoli-cheddar soup. (If you prefer the liquid version, check out Caitlin’s popular recipe here.)


(more…)

Read Full Post »

by Caitlin Saniga | photos by Joel Hawksley

Banh mi from Viet Sub in Roanoke, Va.

The banh mi from Viet Sub in Roanoke, Va., measure about 10 inches in length, and they’re brimming with fresh-tasting ingredients. If you’ve never tried banh mi before, I recommend bringing a friend and splitting the three sandwiches so you can try all of the variations.

(more…)

Read Full Post »

by Sarah Steimer

I could see this sandwich at a cool, modern diner. It has all the American classics - green beans, hard-boiled eggs, creamy dressing - all thrown up in the air and tossed in a brand-new way.

I could see this sandwich at a funky, updated diner. It has all the American classics — green beans, hard-boiled eggs, creamy dressing — all redone in a modern fashion.


(more…)

Read Full Post »

by Sarah Steimer

I've been loving my green meals this spring. We had a chilly, rainy day last Friday and this was the perfect meal (served with a side of apples).

I’ve been loving my green meals this spring. We had a chilly, rainy day last Friday and this was the perfect meal (served with a side of apples).


(more…)

Read Full Post »

by Sarah Steimer

I've had a few friends day they're not big fans of mayonnaise (hey, I'll freely admit I like a good mayo), so I've been keeping an eye out for a good mayo-free egg salad.

I’ve had a few friends say they’re not big fans of mayonnaise (hey, I’ll freely admit I like a good mayo), so I’ve been keeping an eye out for a good mayo-free egg salad. Nailed it on my first try!


(more…)

Read Full Post »

by Sarah Steimer

This spread is fantastic. Bill and I actually used the leftovers on a fresh baguette, along with a few thin shavings of Parmesan.

This spread is fantastic. Bill and I actually used the leftovers on a fresh baguette, along with a few thin shavings of Parmesan.


(more…)

Read Full Post »

Older Posts »