Posted in Main dishes, Recipes, tagged adobo, barbecue, barbeque, BBQ, cabbage, chicken, chipotle, cider vinegar, cilantro, food, onion, recipe, sandwich, Sarah Steimer, slaw, SoHungryBlog on September 23, 2014| 2 Comments »
by Sarah Steimer
These sandwiches were heaven. We were out all day and had plans to make them when we got home, and it was just about all I could think about. They were really quite simple to make, and the chipotle added an extra zip that took it beyond a simple lunchtime sandwich.
Posted in Main dishes, Recipes, tagged beets, food, Meatless Monday, mozzarella, onion, parsley, pickles, recipe, sandwich, Sarah Steimer, SoHungryBlog, zucchini on September 15, 2014| 3 Comments »
by Sarah Steimer
No matter how many dishes I make or how many new recipes I try, sandwiches are still one of my favorite meals. This recipe was no exception, and it proves you don’t need meat to make a tasty and satisfying sandwich.
Posted in Main dishes, Recipes, tagged almonds, Caitlin Saniga, celery, chicken, chicken salad, dill, dkscooks, feta, food, lunch, pita, recipe, sandwich, SoHungryBlog on May 15, 2014| 4 Comments »
by Caitlin Saniga
Faithful, long-time blog readers may recall a certain $6 Snack post I wrote that featured hummus from Aladdin’s in Akron, Ohio. Hummus is my favorite appetizer to order whenever I’m home and in the Aladdin’s neighborhood. But the chicken salad pocket is my favorite entree. It has a distinctly Mediterranean taste to it — from what I guess to be feta, lemon and tahini. Toasted almonds are nice touch, too. Here’s my attempt at recreating the chicken salad, and I think it’s a close match.
Posted in Main dishes, Recipes, tagged bread, Caitlin Saniga, dkscooks, food, grilled cheese, Muenster cheese, mushrooms, pumpernickel, recipe, sandwich, SoHungryBlog, sun-dried tomatoes on March 12, 2014| Leave a Comment »
by Caitlin Saniga
What does one do when the grocery store gods mark mushrooms and muenster cheese on sale? One stocks up on pumpernickel bread, grabs sun-dried tomatoes from the pantry and makes grilled cheese.
Posted in Main dishes, Recipes, Side dishes, tagged bread, broccoli, cheddar, food, garlic, grilled cheese, onion, recipe, sandwich, Sarah Steimer, SoHungryBlog on November 15, 2013| Leave a Comment »
Posted in $6 Snacks, Reviews, tagged banh mi, Caitlin Saniga, cilantro, daikon radish, dkscooks, food, pork, review, Roanoke, sandwich, SoHungryBlog, sub, Vietnamese, Virginia on August 28, 2013| Leave a Comment »
by Caitlin Saniga | photos by Joel Hawksley
The banh mi from Viet Sub in Roanoke, Va., measure about 10 inches in length, and they’re brimming with fresh-tasting ingredients. If you’ve never tried banh mi before, I recommend bringing a friend and splitting the three sandwiches so you can try all of the variations.
Posted in Main dishes, Recipes, tagged feta, food, green bean, hard-boiled eggs, lunch, radish, recipe, red onion, sandwich, Sarah Steimer, SoHungryBlog on May 29, 2013| Leave a Comment »
by Sarah Steimer
I could see this sandwich at a funky, updated diner. It has all the American classics — green beans, hard-boiled eggs, creamy dressing — all redone in a modern fashion.
Posted in Main dishes, Recipes, tagged artichoke, cheddar, food, garlic, grilled cheese, meatless, Meatless Monday, Parmesan, recipe, sandwich, Sarah Steimer, SoHungryBlog, spinach, vegetarian, yogurt on May 13, 2013| Leave a Comment »
by Sarah Steimer
I’ve been loving my green meals this spring. We had a chilly, rainy day last Friday and this was the perfect meal (served with a side of apples).
Posted in Main dishes, Recipes, tagged Dijon mustard, egg salad, eggs, food, garlic, green onion, kale, lunch, oil, recipe, salad, sandwich, Sarah Steimer, shallots, SoHungryBlog, sun-dried tomatoes on May 7, 2013| 7 Comments »
by Sarah Steimer
I’ve had a few friends say they’re not big fans of mayonnaise (hey, I’ll freely admit I like a good mayo), so I’ve been keeping an eye out for a good mayo-free egg salad. Nailed it on my first try!
Posted in Main dishes, Recipes, tagged Dijon mustard, egg salad, food, garlic, hard-boiled eggs, lunch, mayonnaise, Meatless Monday, recipe, sandwich, Sarah Steimer, shallots, SoHungryBlog, sun-dried tomatoes, tomato paste on April 1, 2013| 1 Comment »
by Sarah Steimer
This spread is fantastic. Bill and I actually used the leftovers on a fresh baguette, along with a few thin shavings of Parmesan.
