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Posts Tagged ‘scallions’

by Sarah Steimer

Pickled golden raisins over goat cheese

These are such great party bites! Who would think to pickle raisins? You, that’s who. And everyone will totally be down with that.

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by Caitlin Saniga

I'm going to be honest: I did a lot of this recipe by taste, and I encourage you to do the same.

I’m going to be honest: I did a lot of this recipe by taste, and I encourage you to do the same.

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by Sarah Steimer

naparadish

Do try to find watermelon radishes if you can! The bright splash of pink looks gorgeous in this green and gold slaw.

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by Sarah Steimer

Farrotto with scallions and bacon

This was an ideal dish for our wacky weather lately. The farro and bacon are the comfort food we (still!) need while the temperatures continue to dip, while the bright pops of scallion give us a literal taste of the spring season I hope we see soon.

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by Caitlin Saniga

Smoky sweet corn chowder

One reason it pays to get along with your neighbors: trading dinners. I was out burying the corn husks from this recipe in my compost pile when my neighbor Ted called to me from his porch. “Stay right there!” he shouted. When he met me on the lawn, he was holding a covered glass bowl of barbecue pork. So when the chowder was done a half-hour later, I cleaned his bowl, filled it with a couple of servings and knocked on his door. Corn chowder and barbecue pork — now that’s a combination. His words, not mine.

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by Caitlin Saniga

Curried lentil salad

This lentil salad is packed with color, flavor and nutrients. What would I expect, though? This recipe came from my dietitian friend Samantha.


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by Sarah Steimer

I love so many things about this dish. Quinoa with vegetables and sweet and sour dressing? That was good enough, but the baked tofu tossed in soy sauce knocked it out of the park. I'm also really into the idea of baking tofu, takes care of my stick-to-the-pan concerns with sautéing tofu.

I love so many things about this dish. Quinoa with vegetables and sweet and sour dressing? That was good enough, but the baked tofu tossed in soy sauce knocked it out of the park. I’m also really into the idea of baking tofu, takes care of my stick-to-the-pan concerns with sautéing tofu.


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by Sarah Steimer

alsdjfalsdjf

I made this salad for lunch one day and it hit the spot. Tahini, which is sesame seed paste, has a very nutty taste that incorporates itself especially well on the chicken. Another little hint — I tried putting a few drops of sriracha on my leftovers the next day and it would out of this world.


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by Sarah Steimer

We ate this after (stupidly) going grocery shopping on a Saturday. It was basically the best reward ever and didn't take long at all.

We ate this after (stupidly) going grocery shopping on a Saturday. It was basically the best reward ever and didn’t take long at all.

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by Sarah Steimer

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other "bites." It's delicious, but doesn't go very far.

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other “bites.” It’s delicious, but doesn’t go very far.

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