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by Sarah Steimer

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!


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by Sarah Steimer

This month's (July) Bon Appetit magazine showed up a couple of weeks ago and I knew I was making that cover recipe. When Caitlin suggested we do kebabs as a guide this month I was all set with my first idea.

When Caitlin suggested we do kebabs as a guide this month, I was all set with my first idea. The July Bon Appetit issue had been sitting on my coffee table for a couple of weeks and I’d been eying these chicken skewers on the cover every day. What a cover model.

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