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Posts Tagged ‘skewers’

by Sarah Steimer

Moroccan-spiced lamb kebabs

Bill was in the mood for some kebabs, and he landed on this well-spiced lamb recipe. He found the recipe, cooked it up and let me snap photos — and claim at least a teensy bit of credit. We had these kebabs with the chickpea salad I posted Monday, and it was the perfect complement.

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by Caitlin Saniga

Balsamic pork kebabs with smoky peach sauce

Marinating the pork in vinegar makes it extra tender. But the star of this dish is the smoky peach sauce. Don’t be afraid of black char when you’re grilling the peaches. It adds flavor!


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by Sarah Steimer

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!

May salmon may be a bit brighter than yours. Sockeye salmon was on sale when I went to the grocery store, so I went that route. Sockeye is more bright orange-red (when raw) than traditional pink salmon. Both are perfectly fine to use!


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