Posts Tagged ‘sloppy Joe’

by Sarah Steimer

I served this sloppy Joe with a side of lemony potato-fennel salad. That’s Bill’s Mexican-imported Pepsi he found at a convenience store. Made with real sugar! Wild.

  • 2 (14.5-ounce) cans black beans, rinsed and drained
  • 1 can petite diced tomatoes, drained OR 2 medium-sized tomatoes, diced
  • 1 tablespoon Dijon mustard
  • 1/4 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon cumin
  • 1 15-ounce jar prepared salsa
  • 1 teaspoon salt
  • 6 buns
  • cheese (optional)

Combine the beans, tomatoes, mustard, sugar, Worcestershire sauce, cumin, salsa and salt in a deep skillet. Cook over medium heat until warmed all the way through. Serve immediately.

Recipe from: Heather Likes Food

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