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Posts Tagged ‘spicy’

by Caitlin Saniga

This recipe is basically my mom in a nutshell.

  • 1 can whole cranberries
  • 1 can mandarin oranges, drained and cut in half
  • 2 apples, peeled and diced
  • 2 tablespoons hot pepper raspberry jelly (or a combination of raspberry jelly and jalapeno juice from a jar of the peppers)
  • shake of cinnamon
  • shake of ground cloves
  • crushed candy canes, preferably stale/hard as a rock/from last year

Combine. Eat. 🙂

Makes 8 servings.

Recipe: my mom, Stephanie Saniga (And this recipe’s unaltered, copied straight from her 3-by-5 index card — right down to the smiley face.)

Photo: Caitlin Saniga

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