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Posts Tagged ‘spinach’

by Sarah Steimer

New Beginnings New Year Smoothie

Time to start the new year with something healthy! This bad boy was like drinking a whole breakfast, and is probably healthier than most handfuls of cereal we shove in our food holes. I mean, what?

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by Sarah Steimer

Mediterranean chickpea salad

This is based off a side salad Bill and I often order at one of our favorite burger joints, The Bad Apple. I mostly guessed blindly, but it turned out quite well.

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by Caitlin Saniga

Shaved asparagus tart with lemon ricotta

I’ve always wanted to make something with shaved asparagus because, my goodness, it’s pretty! A recent lazy, sunny Saturday afternoon was the perfect chance to get peeling. Now that I’ve figured out the recipe, I can imagine having this for brunch, serving it for a light lunch or bringing it to potlucks or picnics.

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by Sarah Steimer

Green enchiladas with goat cheese

I love enchiladas. It’s a great way to stuff some ingredients into a tortilla, pop in the oven and somehow seem like you made an effort. For this enchilada, I happened to be craving broccoli and decided to run the green route.

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by Caitlin Saniga

Spanish chickpea, tomato and ginger stew

Spoon the hot stew over fresh spinach, or stir in the spinach at the last minute — it’s up to you!

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by Caitlin Saniga

White bean-spinach dip

In a hummus rut? This spinach-bean dip mixes up the routine with a dash of color.

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by Sarah Steimer

Cauliflower and red pepper balls over polenta, spinach and caramelized onions

These nonmeatballs are so full of flavor and really relatively quick to whip up. I really love cauliflower and am always happy to learn another way to prepare it. This recipe is getting filed away for later use, for sure. I an even see them being used in a pita (sort of like falafel) or over a salad.

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