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Posts Tagged ‘streusel’

by Sarah Steimer

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After I made this, I realized how super similar it is to an awesome-looking cake that Caitlin made recently. So my tweaks? Add some nuts and cut it into little pieces! There isn’t a major variety for rhubarb recipes, so take all the ideas you can get. Have a rhubarb dessert party, or something.


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by Sarah Steimer

Coffee cake included, anything with a streusel topping wins with me.

For streusel topping

  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/4 teaspoon cinnamon
  • 1/3 stick butter

Combine all ingredients by hand until you have a crumbly consistency. Set aside.

For muffins

  • 1/2 stickĀ  of butter
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 egg

Combine flour, baking soda and baking powder and set aside. Cream butter and sugar then add the egg. Mix in sour cream and vanilla. Add dry ingredients.

Distribute half the batter in greased muffin tins. Add half the streusel, the rest of the batter and then the remainder of the streusel. Bake at 350 degrees for 18 minutes or until a knife inserted into the center of the muffins comes out clean.

Makes 12 muffins.

Recipe: unknown

Photo: Sarah Steimer

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