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Posts Tagged ‘sugar’

by Sarah Steimer

Plum coffee cake

This coffee cake was one of my favorite recent baking projects. It was fairly simple to make and the plums were fantastic. I actually enjoyed it with a few extra fresh plum slices on the side.

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by Sarah Steimer

Pickled golden raisins over goat cheese

These are such great party bites! Who would think to pickle raisins? You, that’s who. And everyone will totally be down with that.

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by Sarah Steimer

Matcha-ginger soda with lemon

It’s the perfect soda for the Lunar New Year! Matcha green tea powder is a finely milled tea that has great antioxidant properties. Paired with the ginger, this combination makes for one sparkly, Asian-inspired drink.


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by Sarah Steimer

Blood orange soda with rosemary simple syrup

I didn’t really know what to expect when I put this drink together. I love rosemary, but it can be absolutely overwhelming. And how would it stand up to citrus. Turned out: Pretty damn well. The rosemary simple syrup was an afterthought both as you smell the soda and sip it. The rosemary really adds a floral note to the soda, and actually boosts how refreshing this drink is.

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by Sarah Steimer

Witches' fingers

My mom would make these using a different recipe, so it was one of the first ideas that clicked in my head for Halloween desserts. You can use diluted red food coloring to paint the nails, or just keep them a natural brown as I did. And totally let the fingers wear some spider rings.

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by Sarah Steimer

Maple leaf cookies

I received nothing but great reviews on these cookies, and not just from Bill (who, for the record, doesn’t even really like sweets all that much). The original recipe called for topping with sanding sugar, but I opted for a simple cinnamon-sugar combo to boost the fall flavors and — more honestly — so I could avoid buying something extra.

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by Sarah Steimer

I'm calling this one of our best guides ever. These jams have been incredible and I've spent hardly any time on mine. No pectin, no canning, just a quick jam to store in the fridge for the week. And don't worry about it going bad — it does not last that long.

I’m calling this one of our best guides ever. These jams have been incredible and I’ve spent hardly any time on mine. No pectin, no canning, just a quick jam to store in the fridge for the week.

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