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Posts Tagged ‘sweet potato’

by Sarah Steimer

Miso and maple-glazed roasted vegetables

A simple, flavorful dish that can be served with a salad? On a weeknight? So easy that you can watch multiple animal GIFs while you make it. (And I KNOW you have leftover miso from my recent orange-miso salmon recipe.)

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by Caitlin Saniga

I'm always on the hunt for new sweet potato toppings, and these ingredients really hit the spot.

I’m always on the hunt for new sweet potato toppings, and these ingredients really hit the spot.

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by Sarah Steimer

Creamy sweet potato sauce over pasta

This sauce looks like the brightest, fakest cheese sauce you could possibly find. Except it’s completely real and totally delicious — not to mention healthy. I was going to say this would be a great way to trick kids into eating healthy, but who care about that. Trick AND treat yo-self.

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by Sarah Steimer

Creamy sweet potato and kale soup

I tasted this soup before adding the lemon, and it had sort of a heavy, starchy consistency. Adding the juice from half a lemon changed the soup entirely, and for the better. If you’re ever experimenting with a new recipe (or creating one of your own), always stop to consider the balance. In this case, all it took was a splash of acidity to even things out.

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by Sarah Steimer

Red pepper relish over sweet potato and kale

I was so happy to have leftover relish from this meal. I can see it being used over chicken, fish or — if you’re like me — added to a simple cheddar grilled cheese sandwich. I’d like a jar of this relish in my fridge at all times this winter!

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by Sarah Steimer

Kale, sweet potato, farro and pomegranate salad

This is one of those great salads where a dressing really isn’t necessary — the ingredients are flavorful and moist enough on their own. And those colors… holy cow. It almost seems unfair that this is so healthy, because it feels like it should be a diet splurge.

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by Sarah Steimer

Crispy kale salad with sweet potatoes, apples and cider vinaigrette

This was a very hearty salad and easily filled me up. I love a little crusty bread with my salads, for grabbing any extras at the bottom of the bowl or plate, so these grilled cheese croutons acted as my built-in sponges this time around. It was pretty, pretty great.


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