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by Caitlin Saniga

I apparently forgot to follow the part of the recipe that instructs to fluff the potato with a fork. But you get the idea.

  • 4 baking potatoes
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • salsa

Preheat oven to 350 degrees, and place potatoes directly on the oven rack. Bake for 60 minutes, or until potato feels tender when pricked with a fork.

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the packaging directions.

With a sharp knife, slice an X into the top of each potato. Fluff pulp with a fork. Top with taco meat, cheese, green onions and salsa.

Makes 4.

Recipe: AllRecipes.com

Photo: Caitlin Saniga

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