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Posts Tagged ‘thyme’

by Caitlin Saniga

Thyme simple syrup

You can use this recipe to make many kinds of herbal simple syrups. Other types I’d like to try: rosemary, lavender and basil. I already tried mint in this mint juleps recipe. Once you’ve got the simple syrup made, you can add it to all kinds of cocktails. I’ll be sharing one that uses fresh clementine juice this week. UPDATE: Here’s the recipe for bourbon clementhymes.

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by Caitlin Saniga

Use your favorite types of olives in this bread. And when serve it warm with a shallow plate of olive oil sprinkled with fresh-cracked pepper, course salt and herbs.

Use your favorite types of olives in this bread. And serve it warm with a shallow plate of olive oil sprinkled with fresh-cracked pepper, coarse salt and herbs.


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by Sarah Steimer

Sweet potato and kale pockets with chimichurri

Sweet potato and kale pockets with chimichurri

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by Sarah Steimer

Mac and cheese with cauliflower, tomatoes and mustard breadcrumbs

It’s mac and cheese season! But that doesn’t mean it has to be all heavy. Swapping out some of the pasta with cauliflower helps to lighten the dish, along with folding in greens and using skim milk.

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by Sarah Steimer

I've been doing a lot of dinners this summer that are just a little of this a little of that — all tied together with some sort of dip or spread. This hummus was something a bit different with its roasted garlic flavor, but I'd add even more next time.

I’ve been doing a lot of dinners this summer that are just a little of this a little of that — all tied together with some sort of dip or spread. This hummus was something a bit different with its roasted garlic flavor, but I’d add even more next time.


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by Sarah Steimer

I've been picking up these little gold cherry tomatoes from the farmer's market for weeks now, and I'm in love with them. I've eaten these raw like grapes, tossed them in a sautee pan, and next on my list is to roast them.

I’ve been picking up these little gold cherry tomatoes from the farmer’s market for weeks now, and I’m in love with them. I’ve eaten these raw like grapes, tossed them in a sautee pan, and next on my list is to roast them.


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by Sarah Steimer

I love, love, love tomato season. Lots of the vendors at my farmer's market offer heirloom tomatoes in a variety of colors, and this was the perfect way to showcase them. This might have been the best thing I've made this summer!

I love, love, love tomato season. Lots of the vendors at my farmer’s market offer heirloom tomatoes in a variety of colors, and this was the perfect way to showcase them. This might have been the best thing I’ve made this summer!

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