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Posts Tagged ‘tofu’

by Sarah Steimer

Marinated tofu with peanuts and charred bean sprouts

This dish came together so easily and had fantastic textures between the tofu, bean sprouts and peanuts. Definitely do not skip the addition of a lime wedge, that little blast of tart citrus juice really elevates the dish and cuts some of the saltiness of the lime and peanuts.

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by Sarah Steimer

Avocado, tofu and spicy peanut rice spring rolls

Adding the sauce straight to the rice — rather than serving it on the side — make these spring rolls great for one-the-go action. It may take you a few tries to master the spring roll wrap, but it’s a really fun way to interact with your food. Just be sure to put the herbs down first so they can be showcased through the translucent rice paper.

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by Sarah Stiemer

Carrot, kale and tofu salad with spicy peanut dressing

This salad is a great side dish, but I wanted to make it my main course. To do so, I knew I needed to add a protein. I opted for tofu, but some chickpeas would also be great in this salad.

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by Sarah Steimer

Rice wrappers are the best. They make for an incredible base for a simple, almost no-cook, quick meal. But fair warning, they do take a little practice to get perfect (and I do not have a perfect roll just yet).

Rice wrappers are the best. They make for an incredible base for a simple, almost no-cook, quick meal. But fair warning, they do take a little practice to get perfect (and I do not have a perfect roll just yet).

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by Sarah Steimer

    This meal was one-half what I was craving at the moment and one-half what I happened to have in the fridge. Is that the best way to cook or what? If the full recipe doesn't tickle your fancy, at least bookmark the sauce recipe --- I was loading more sauce into my wrap as I ate. Attractive, yes?

This meal was one-half what I was craving at the moment and one-half what I happened to have in the fridge. Is that the best way to cook or what? If the full recipe doesn’t tickle your fancy, at least bookmark the sauce recipe. It would be great for lettuce wraps, chicken salads or slopping up with leftover tofu like a pig (guiltyyyy).

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by Sarah Steimer

I love so many things about this dish. Quinoa with vegetables and sweet and sour dressing? That was good enough, but the baked tofu tossed in soy sauce knocked it out of the park. I'm also really into the idea of baking tofu, takes care of my stick-to-the-pan concerns with sautéing tofu.

I love so many things about this dish. Quinoa with vegetables and sweet and sour dressing? That was good enough, but the baked tofu tossed in soy sauce knocked it out of the park. I’m also really into the idea of baking tofu, takes care of my stick-to-the-pan concerns with sautéing tofu.


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by Sarah Steimer

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other "bites." It's delicious, but doesn't go very far.

I served this dish over rice, but made one grand mistake: That was all I had for dinner. This is definitely a dish to be served as an appetizer or alongside a number of other “bites.” It’s delicious, but doesn’t go very far.

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