by Caitlin Saniga
All of my favorite things in one dish! If raw zucchini isn’t your thing, I suggest a quick, hot saute with a small splash of olive oil. Either way — delish!
Posts Tagged ‘tomatoes’
Zucchini noodles with pesto and roasted tomatoes and mushrooms
Posted in Main dishes, Recipes, Side dishes, tagged Caitlin Saniga, dkscooks, food, mushrooms, pesto, recipe, roasting, salad, SoHungryBlog, tomatoes, zucchini on June 12, 2014| 1 Comment »
Meatless Monday: Spanish chickpea, tomato and ginger stew
Posted in Main dishes, Recipes, tagged Caitlin Saniga, chickpeas, dkscooks, food, Meatless Monday, recipe, smoked paprika, SoHungryBlog, soup, spinach, stew, tomatoes on April 21, 2014| Leave a Comment »
by Caitlin Saniga
Spoon the hot stew over fresh spinach, or stir in the spinach at the last minute — it’s up to you!
Grind and Roll: Simple beef meatballs with a white wine and chive tomato sauce
Posted in Guides, Main dishes, Monthly themes, Recipes, Side dishes, tagged beef, breadcrumbs, chardonnay, chives, food, garlic, Grind and Roll, ground beef, ground chuck, meatballs, onion, oregano, recipe, Sarah Steimer, SoHungryBlog, tomatoes, white wine on March 21, 2014| 1 Comment »
by Sarah Steimer
This is the meatball recipe my mom has always used. It’s simple enough to whip together in a hurry — and one of the first meals I think I remember mom letting me “make” (i.e. mush the ingredients together and roll into balls). I probably also made these meatballs for all of my roommates. The only difference today? I created a new sauce.
Chipotle-pumpkin chili
Posted in Main dishes, Recipes, tagged beer, chili, chipotle, cumin, food, onion, pumpkin, recipe, Sarah Steimer, SoHungryBlog, tomatoes on December 27, 2013| 1 Comment »
by Sarah Steimer
Are pumpkin flavors just for fall time? Absolutely not. It is a winter squash, after all. Pumpkin is chock full of vitamin A, which helps maintain your immune system while your entire office or family is sick.
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Meatless Monday: Smokey tomato-onion soup
Posted in Main dishes, Recipes, tagged garlic, Meatless Monday, milk, onion, Sarah Steimer, smoked gouda, SoHungryBlog, soup, tomatoes, vegetable stock on December 9, 2013| Leave a Comment »
by Sarah Steimer
I had a gum graft recently, which meant three things: Vicodin, soup and Netflix. This is an extremely easy soup, so it didn’t require much effort on my part and I could quickly get back to my spot on the couch.
Meatless Monday: Homemade vegetable stock
Posted in Main dishes, Recipes, tagged bay leaves, broth, carots, corn, food, freezing, garlic, Meatless Monday, onion, oregano, peppercorn, potatoes, recipe, Sarah Steimer, SoHungryBlog, tomatoes, vegetable stock on November 11, 2013| Leave a Comment »
by Sarah Steimer
My neighborhood just got a compost program! But before that, this was (and will continue to occasionally be) my vegetable scraps solution. On the day before our usual farmer’s market trip, I went through the refrigerator and grabbed up all the vegetables that looked toward the end of their life. I also made sure to save some scraps from my prep during the week: corn cobs sans corn, broccoli stalks and onion stems.
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Roasted vegetable and quinoa soup
Posted in Main dishes, Recipes, tagged carrots, food, garlic, onion, oregano, quinoa, recipe, roasting, Sarah Steimer, SoHungryBlog, tomatoes, vegetables on October 8, 2013| Leave a Comment »
by Sarah Steimer
A great way to use vegetables that are on their last leg is to roast them and turn them into soup. Even if you don’t eat the soup that night, you can keep it in the fridge for about five days or freeze it for about three months.
Poached egg over wilted greens with bacon and tomatoes
Posted in Main dishes, Recipes, tagged arugula, bacon, bread, Breakfast, egg, food, greens, poached egg, recipe, Sarah Steimer, tomatoes, turnip greens on October 4, 2013| 2 Comments »
by Sarah Steimer
This is sort of a deconstructed breakfast BLT. Definitely play around with what sort of greens you use. My turnip tops were a bit earthy, which played nicely with the peppery arugula and sweet-acidic tomatoes. Of course the bacon and egg added all the fattiness I needed.
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Mac and cheese with cauliflower, tomatoes and mustard breadcrumbs
Posted in Main dishes, Recipes, tagged arugula, breadcrumbs, cheddar, cheese, food, mac and cheese, milk, mustard, orecchiette, pasta, recipe, Sarah Steimer, SoHungryBlog, thyme, tomatoes on October 2, 2013| 2 Comments »
by Sarah Steimer
It’s mac and cheese season! But that doesn’t mean it has to be all heavy. Swapping out some of the pasta with cauliflower helps to lighten the dish, along with folding in greens and using skim milk.
Meatless Monday: Mediterranean quinoa salad over zucchini ribbons
Posted in Main dishes, Recipes, tagged cuccumber, feta, food, lemon, meatless, Meatless Monday, olives, pepper, quinoa, recipe, salad, Sarah Steimer, SoHungryBlog, tomatoes, zucchini on September 30, 2013| 1 Comment »
by Sarah Steimer
I tend to go a little carbohydrate crazy, and every once in a while I need a meal that will fill me up, but without any breads or pastas or what have you. I almost always turn to quinoa in these instances, which is high in protein and is a good source of dietary fiber and phosphorus.
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