Posted in Recipes, Side dishes, tagged Breakfast, butternut, cinnamon, cloves, dates, food, lemon, raisins, recipe, Sarah Steimer, SoHungryBlog, squash, topping on January 15, 2015|
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by Sarah Steimer
I made this full recipe, cooled it, transferred it to a large jar… and had some of the best breakfasts all week. I’ve added this compote to oatmeal (pictured) and to yogurt. I bet it would be amazing on toast with a little ricotta, or even as a topper for a nice, baked white fish. Why not go there? This could be sweet or savory.
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