by Sarah Steimer

Because this doesnt have a lot of ice cubes in it, it's not a truly "frozen" margarita. So I added a cube to my drink so it would stay cold.
- 1 1/2 cups frozen strawberries
- about 5 fresh basil leaves
- 3 ice cubes
- 2 shots tequila
- 1 shot orange liqueur (Triple Sec)
- 1 1/2 tablespoons honey (may need more, depending on the sweetness/tartness of your strawberries)
- juice of two limes
Combine all ingredients in a blender. Garnish with a strawberry and a basil leaf.
Makes two to three servings.
Recipe: Sarah Steimer
Photo: Sarah Steimer
*Throughout July, “A Dip and a Sip” will feature our favorite salsa and margarita recipes — all of which can be found here.