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Posts Tagged ‘trivet’

by Sarah Steimer and Caitlin Saniga

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There are only five more days until Hanukkah and 10 more days until Christmas, and according to a few informal surveys – a lot of people out there aren’t ready yet.

So on top of offering recipes for your holiday parties and charitable ideas for your yearly donation, we’ve also kindly put together a list of great holiday gifts for the food love in your life – whether he or she likes to entertain, is a seasoned pro or is just getting started.

Small kitchen appliance

  • Crock-Pot slow cooker
    • You really, truly cannot go wrong with a slow cooker. It’s so simple to use and does all the work for you. A slow-cooker can make anything from chili to dessert, or just simply keep your punch warm at a party. —S
  • Cuisinart 7-cup food processor
    • I’ve had my eye on this mid-size food processor for quite some time. Right now I use a blender to do many tasks, but a food processor opens up so many more possibilities! It can chop nuts, cut up meat, mix ingredients for bread dough, churn out pesto, etc. Consumer reviews say this machine does great work for the price and size. —C

Everyday cooking tool

  • Wooden spoon set
    • I think the safest bet for any type of pan is to use a wooden spoon instead of any metal or plastic spatula. It’s one of the handiest utensils I own and you’ll never burn your hand because you left your wooden spoon on a hot surface. I wouldn’t imagine, at least. —S
  • Glass citrus juicer
    • My mom has one, and now that I’m living on my own, it would be nice to have one, too. Citrus juicers come in a number of shapes and sizes (My current juicer is a fork!), but I like using glass because it is easy to clean. And if it chips or dings, it only adds to the character of the piece. —C

Entertaining item

  • Cork trivet set
    • Cork trivets are great to have around if you ever serve food straight from the oven or the stove. Instead of rooting around for a kitchen towel that will match your table scape or putting a bulky cooling rack on the table, place a few cork trivets underneath your hot pots and pans. The cork is simple enough that it can match almost anything. —S
  • Stemless wine glasses
    • I like this set because it include glasses for white (skinny) and red (fat) wines. And they have the potential to hold so many things other than wine: juices, iced coffee, layered salads, layered pudding desserts, ice cream sundaes, even votives or flowers. —C

Cookbooks

  • “Local Flavors: Cooking and Eating from America’s Farmers’ Markets” by Deborah Madison
    • The recipes in this cookbook are extremely simple, as they should be when you feature seasonal foods. It’s a fantastic reference for any time of the year, especially when you’re stumped in the winter months or grab an odd vegetable at the farmer’s market on a whim. Madison also incorporates stories from markets she’s visited around the country. —S
  • “The Bon Appetit Cookbook: Fast Easy Fresh” by Barbara Fairchild
    • My three favorite words! I’ve cooked recipes from the magazine, and while they’re always delicious, they’re not always the simplest or quickest to prepare. I’ve tried a few recipes from the cookbook, and I can definitely tell that “fast” is emphasized in most of the dishes, as many can be prepared in 30 minutes or less (so they say!). —C

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