Posts Tagged ‘Ukranian food’

by Caitlin Saniga

Stuffed cabbage

Stuffed cabbage was another one of Baboo’s signature dishes. She called it “pigs in a blanket.” She’d prepare a big batch and serve it with mashed potatoes and, if we were lucky, some apple crisp with French vanilla ice cream for dessert. Even though this isn’t Baboo’s recipe (I actually called my Great Aunt Martha, Baboo’s sister-in-law, for some tips.) I still felt so close to her while I was making this.


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