by Caitlin Saniga
This winter, I’ve been really into my food processor. What vegetable, bean, herb or nut can I grind down to a smooth puree and use as a spread, dip or sauce next? This time it was mushrooms and walnuts with Indian flavors.
Posts Tagged ‘walnut oil’
Curry mushroom paté
Posted in Recipes, Snacks, tagged Caitlin Saniga, curry, dip, dkscooks, food, mushrooms, recipe, SoHungryBlog, walnut oil, walnuts on February 4, 2014| Leave a Comment »
Peach berry crisp with walnut crumble
Posted in Desserts, Recipes, tagged baking, blackberries, Caitlin Saniga, crisp, dkscooks, food, peaches, recipe, SoHungryBlog, walnut oil, walnuts on August 6, 2013| 3 Comments »
by Caitlin Saniga / photo by Joel Hawksley
I’m used to Baboo’s version of a crisp, which uses rolled oats and lots of butter. This version with chopped walnuts and a drizzle of walnut oil was a nice change of pace. I hardly missed the oats.
Share this blog
Like us on Facebook
Check out our posts on:
We want your $6 Snack review!
-
-
-
-
Twitter Updates
- Layered veggie bliss: A #MeatlessMonday squash and beetroot tart with goat cheese bit.ly/1B93S3H http://t.co/HNVPcxlluw 5 years ago
- Feel a bug coming on? Kick it quickly with this lemon, ginger & cayenne wellness shot bit.ly/1wUJGP9 #recipe http://t.co/fwKLrtFUB6 5 years ago
- Spaghetti squash deserves more than just marinara. Toss it with avocado and chicken: bit.ly/1DyLqSw http://t.co/xABdj75gv3 5 years ago
Categories
Archives
Meta
