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by Caitlin Saniga

I love these ingredients separately, but I have to admit I was a bit nervous about this recipe's combination of them. Tomatoes and watermelon, really? But this salad was really, really good.

  • 1 green onion
  • 2 cups seedless watermelon cubes
  • 2 medium tomatoes, cut into cubes
  • juice squeezed from half of a lemon
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • feta cheese

Finely chop green onions and toss lightly in a large bowl with watermelon and tomato.

In a small bowl, mix lemon, olive oil, salt and pepper to make vinaigrette. Pour the vinaigrette over the watermelon mixture.

Serve the salad chilled, and sprinkle each serving with feta.

Recipe adapted from: Bon Appetit

Photo: Caitlin Saniga

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