Posts Tagged ‘whiskey’

by Sarah Steimer

Chamomile honey whiskeys

You could probably consider this to be a tea cocktail, but this tea IS made of merely dried flowers! I prefer to use loose, dried chamomile flowers in my teas because the flavor comes across as far more floral and less herbal than the tea bags. This is the perfect light, refreshing cocktail for a hot summer afternoon.



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by Sarah Steimer

Irish Buck

Beer is great, but sometimes you’ve got to class it up a little on St. Patrick’s Day and pour yourself a cocktail. This simple drink does the trick.


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by Caitlin Saniga

Chlementhymes with bourbon

The less ripe the clementines are, the better. The simple syrup in this recipe adds lots of sweetness fast, so tart clementines do a nice job of balancing things.


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by Sarah Steimer

I’ve never been a huge Bloody Mary fan, but this may have turned me. You can, of course, leave out various ingredients such as the kale or the bacon.

  • 3/4 cup tomato juice
  • 1 small kale leaf, stem removed and roughly chopped
  • a few dashes Worcestershire sauce
  • a few dashes hot sauce, to your liking
  • 1-2 shots vodka (or you can cheat like me and use whiskey – I just can’t get into vodka)
  • 1 cup ice cubes
  • salt and pepper, to taste
  • lemon, optional
  • 1 strip bacon, for garnish
  • cherry tomato, for garnish
  • 1 small kale leaf, for garnish

Add the tomato juice, kale, Worcestershire sauce, hot sauce and liquor to a food processor. Pulse until the kale is blended into the drink to your preference (you can always strain some out if you choose). Add the ice cubes, crushing a bit before hand if your blender is a little weak like mine.

Season with the salt, pepper and lemon, adjust to your taste (maybe even adding more liquor or hot sauce if you really need it).

For the bacon garnish:

You could crumble the bacon and add it straight into the drink itself, but I really loved the look of this garnish.

Take one piece of raw bacon and arrange in a squiggle or another cool shape it on a wooden skewer — NOT a metal or plastic skewer. Place the skewered bacon between four paper towels, two on the bottom and two on top. Microwave on high for 1-2 minutes.

* Power Trio is our July guide that features BLT recipe ideas — including bacon, leafy greens and tomatoes, minus the two slices of bread. See all of our Power Trio BLT recipes here.

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by Sarah Steimer

An Old Fashioned is such a velvety, old lounge drink and adding spice and warmth plays right into that.

  • 1/2 cup sugar
  • 1/2 cup water
  • 3 cardamom pods (or a sprinkle of cardamom powder)
  • 1 star anise
  • 1 cinnamon stick
  • 12 ounces sweet bourbon (or whiskey)
  • 1 orange, cut into 8 wedges
  • 8 maraschino cherries

Place the water, sugar, cardamom, star anise and cinnamon in a small sauce pan over medium heat until the sugar dissolves, being sure to mix occasionally.

Bring the mixture to a boil, cover, then remove from heat. Strain the whole spices from the simple syrup mixture.

Divide the cherries and oranges between four cups and muddle (no muddler? Just use the end of a wooden spoon or another blunt-ended object). Mix the bourbon into the simple syrup mixture and whisk. Ladle the drink into each cup.

If you want to dress the drink up even a little more, mix about 2 tablespoons of sugar with 2 teaspoons of ground cinnamon on a small plate. Wet the edges of you glasses before adding any ingredients and rim with the sugar-cinnamon mix.

Makes four Old Fashioneds.

Recipe adapted from: spoon fork bacon

**For the month of January, we’re offering a few recipes for warm alcoholic drinks to take into cold winter nights. All “Warm and Buzzy” recipes can be found here.

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by Sarah Steimer

Treat yo'self*

  •  2 cups apple cider
  • 2 tea bags – choose something mild, such as rooibos
  • 1 tablespoon honey
  • 2 shots of bourbon or whiskey
  • water

Fill two glasses with 1 cup of cider each. Bring your water to a boil on the stove, then let it sit for about a minute (don’t want to burn the tea). Add the water and a tea bag to the cider. Distribute the 1 tablespoon of honey and two shots between the glasses.

Garnish with a thin slice of apple, cut width-wise so you can see the seed star. You could also try rimming the glass with sugar and cinnamon for an extra kick.

Makes two glasses, served hot.


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