Feeds:
Posts
Comments

Posts Tagged ‘white wine vinegar’

by Sarah Steimer

Pickled golden raisins over goat cheese

These are such great party bites! Who would think to pickle raisins? You, that’s who. And everyone will totally be down with that.

(more…)

Read Full Post »

 by Sarah Steimer

Miso and sriracha deviled eggs

These might be my favorite deviled eggs of the group. I love the saltiness of the miso and soy sauce complimenting the easy smoothness of the egg white. Definitely something that could make your Easter table a little more exciting.

(more…)

Read Full Post »

by Sarah Steimer

naparadish

Do try to find watermelon radishes if you can! The bright splash of pink looks gorgeous in this green and gold slaw.

(more…)

Read Full Post »

by Sarah Steimer

Pecan and rosemary-crusted tilapia with an arugula-pomegranate salad

A crispy, fragrant crunch on flaky fish with bursts of pomegranate and peppery greens — this impressive and simple meal can be appreciated by almost all of your senses.

(more…)

Read Full Post »

by Sarah Steimer

I've got every shade of green you need in this burrito. This was also one of my first times cooking with black kale, which is less dramatically curly than its more popular cousin, but has (in my opinion) a slightly more earthy taste. It's delicious and just really beautiful.

I’ve got every shade of green you need in this burrito. This was also one of my first times cooking with black kale, which is less dramatically curly than its more popular cousin, but has (in my opinion) a slightly more earthy taste. It’s delicious and just really beautiful.

(more…)

Read Full Post »

by Sarah Steimer

alskjfalsdkfa

This was so simple to whip up, and so satisfying to eat. Potatoes can be a pretty heavy and starchy dish, so pairing them with a light vinaigrette and greens is a nice way to balance it out.

(more…)

Read Full Post »

by Sarah Steimer

No mayonnaise, no problem. This is a great, creamy dip that I didn't stop eating for something like two episodes of "Breaking Bad."

  • 1 can cannellini beans, rinsed and drained
  • 2 avocados
  • 2 cloves garlic
  • 1/2 cup packed fresh parsley leaves
  • 2 tablespoons white-wine vinegar (I used red wine, everyone survived)
  • 1 teaspoon red pepper flakes (more or less, depending on your preference)
  • 3 tablespoons water
  • salt, to taste

Combine all ingredients in a food processor and process until smooth. Serve sprinkled with additional red pepper flakes.

Makes about 3 cups.

Recipe adapted from: Everyday Food

Read Full Post »