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Posts Tagged ‘wilted greens’

by Caitlin Saniga

Wilted creesy greens with bacon and sweet potatoes

If you’re curious, there don’t seem to be many recipes for creasy greens out there. Here in Southwest Virginia, they tend to be served simply with a bit of bacon grease, vinegar and sugar, like this man from Bland County describes in his video. (I’m still confused whether he’s talking about watercress or creasy greens, but you’ll get the idea.) I added onions and sweet potatoes and mixed in a bit of crispy bacon for my dish, which seemed to suit the floral-scented creasy greens well.

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