by Caitlin Saniga
- 10 candy canes
- 1 12-ounce bag semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract, divided
- 1 12-ounce bag white chocolate chips
Place candy canes in a durable zip-top plastic bag. Use a rolling pin or meat tenderizer to break candy into small pieces. (Don’t go overboard and pulverize it into pink dust. If you want pink dust, put it in a blender.) (I found it helpful to unwrap and freeze the candy canes for about 15 minutes before I started.) Set aside.
Lightly grease a rimmed cookie sheet and line with wax paper, smoothing out wrinkles; set aside.
Place the chocolate chips in a microwave-safe bowl, and microwave on half-power in 40-second increments (4 times should be good), stirring with a spatula between cook times. When chocolate is creamy and most lumps are melted, stir in 1/4 teaspoon peppermint extract. Pour chocolate onto lined cookie sheet. Quickly use a spatula to evenly spread the chocolate. Sprinkle about half of the candy cane pieces over the chocolate. Freeze for a half-hour.
Place white chocolate chips in a microwave-safe bowl, and microwave on half-power in 40-second increments (about 4 times), stirring with a spatula between cook times. When chocolate is creamy and most lumps are melted, stir in 1/4 teaspoon peppermint extract. Pour white chocolate over other chocolate layer. Quickly use a spatula to spread the chocolate. (Be careful: The warm white chocolate will melt the semi-sweet chocolate if you fuss with it too much.) Sprinkle the rest of the candy pieces over the chocolate. Freeze for a half-hour.
Remove bark from the freezer, and use the handle of a rolling pin or another blunt object to crack sheet of chocolate into pieces. (I refrigerated my peppermint bark after that because I’m paranoid it will melt.)
Makes a decent amount (but you could easily double the recipe).
Recipe adapted from: AllRecipes.com
Photo: Caitlin Saniga
*Holiday Dozen is a collection of 12 recipes that we’ll post every Sunday, Wednesday and Friday until Christmas. Click here for more from our dozen.